Gunnar Gulgowski

My name is Gunnar Gulgowski, and I have spent the last 8 years immersed in the rich world of Basque cuisine. My journey into this vibrant culinary tradition began with a deep appreciation for the unique flavors and techniques that define it. I am fascinated by the stories behind each dish and the cultural significance they hold. Through my writing, I aim to share not only authentic recipes but also the history and traditions that make Basque dining so special. I focus on simplifying complex culinary concepts and ensuring that my readers have access to accurate and up-to-date information. I enjoy comparing different interpretations of classic dishes and exploring contemporary trends within Basque cuisine. My commitment is to provide clear, engaging content that helps both novice cooks and seasoned chefs navigate the delightful intricacies of this remarkable culinary landscape.

Author's publications

A beautifully plated poached fish recipe, featuring a white fish fillet with grilled marks, served with creamy sauce, pesto, and cherry tomatoes.

Perfect Poached Fish - Flavourful & Flaky Every Time

Gunnar Gulgowski

21 June 2026

Master poached fish! Get tender, flavorful results every time with our UK-focused guide. Discover best fish, broths & recipes. Learn how now!

Four steps to wine tasting: sight (observe wine color), swirl, sniff, and sip.

Wine Color Guide - What Your Glass Reveals Before You Sip

Gunnar Gulgowski

18 June 2026

Unlock wine secrets! Learn what wine color reveals about age, grape, and food pairings to choose better bottles. Discover how.

A jar of olives in brine, with lemon, orange, rosemary, and garlic. Ingredients for homemade olive brine are scattered around.

Perfect Olive Brine - Firm, Flavorful Olives Every Time

Gunnar Gulgowski

16 June 2026

Master olive brine with our guide! Learn salt ratios, curing, and avoid common mistakes for perfectly firm, flavorful olives. Discover how!

A delicious Spanish octopus dish, seasoned with paprika and served on a wooden platter on a rustic table.

Pulpo a la Gallega - Master Tender Octopus Every Time

Gunnar Gulgowski

16 June 2026

Master Galician octopus! Learn to cook tender pulpo a la gallega with our guide. Discover ingredients, cooking methods, and serving tips.

A succulent piece of chicken, part of a delicious chicken tapas dish, rests on a bed of vibrant orange sauce, garnished with herbs and chopped nuts.

Chicken Tapas - Master Small Plates That Wow!

Gunnar Gulgowski

13 June 2026

Master chicken tapas! Discover 3 formats, expert seasoning, and serving tips for juicy, flavorful small plates. Get the guide now!

Thinly sliced sea bass crudo, glistening with olive oil and dotted with bright orange citrus segments and fresh dill.

Raw Sea Bass Crudo - Perfecting Basque Pintxos at Home

Gunnar Gulgowski

11 June 2026

Master the art of raw sea bass for pintxos! Learn how to season, plate, and serve this delicate Basque-style starter. Discover the secrets to perfect crudo.